Golden Cream Puff with Honey Glaze (Golden Cream Puff)

Soak the yeast in warm water

Combine the sugar, butter or margarine, salt, and scalded milk in a large mixing bowl

Let it cool to room temperature

Add the egg, yolk, and yeast mixture

Mix until smooth

Gradually add the flour to form a firm dough

Knead on a floured surface until the dough is smooth

Place the dough in an oiled bowl and cover

Let it rise in a protected place for 1 hour

Prepare the honey glaze by beating the butter or margarine, adding the sugar and remaining ingredients, and mixing well

Divide the dough into six portions

Shape two long cream puffs

Brush with the honey mixture and sprinkle with some peeled and cut almonds

Let it rise in a protected place for 30 to 45 minutes

Bake in a moderate oven for 35 to 45 minutes.