Milk Powder:
1 packet of biological yeast
2 teaspoons of sugar
3 teaspoons of salt
1 cup of lukewarm milk
1 egg
1 tablespoon of butter
4 cups of wheat flour
1/4 cup of melted butter for brushing
Fillling:
500g of ground beef
2 tablespoons of butter
1 finely chopped onion
2 chopped tomatoes without peel and seeds
1 teaspoon of salt and pepper to taste
Milk Powder:
1 packet of biological yeast
2 teaspoons of sugar
3 teaspoons of salt
1 cup of lukewarm milk
1 egg
1 tablespoon of butter
4 cups of wheat flour
1/4 cup of melted butter for brushing
Fillling:
500g of ground beef
2 tablespoons of butter
1 finely chopped onion
2 chopped tomatoes without peel and seeds
1 teaspoon of salt and pepper to taste
Milk Powder:
Bake the oven at 180°C
In a bowl, dissolve yeast with sugar, salt, and milk
Add butter, flour, egg, and mix well
Let the dough rest for 30 minutes
Roll it out, forming a strip
Brush with melted butter and roll up like a croissant
Cut into 1 cm wide slices
Shape the mini pastry rolls by pressing the center of each slice
Fillling:
Mix beef, butter, onion, tomatoes, salt, and pepper in a bowl
Place a portion of filling on top of each mini pastry roll
Bake for 20 minutes or until golden brown
