Tri-Color Roll-Ups

Name: Tri-Color Roll-Ups
Total time: 30 min
Yield: 4
Ingredients: 1 package of chopped ham sliced horizontally; 100g of herb butter; 14 slices of Canadian bacon (100g); 14 slices of cheddar cheese (100g); 60g of black olive tapenade; Radicchio leaves to taste; 100g of sun-dried tomato paste

1
1 package of chopped ham sliced horizontally
2
100g of herb butter
3
14 slices of Canadian bacon (100g)
4
14 slices of cheddar cheese (100g)
5
60g of black olive tapenade
6
Radicchio leaves to taste
7
100g of sun-dried tomato paste

Ingredients

1
1 package of chopped ham sliced horizontally
2
100g of herb butter
3
14 slices of Canadian bacon (100g)
4
14 slices of cheddar cheese (100g)
5
60g of black olive tapenade
6
Radicchio leaves to taste
7
100g of sun-dried tomato paste

Directions

1
Spread a layer of herb butter over each slice of ham
2
Layering parallelly, distribute the bacon, cheese, olives, and radicchio leaves
3
Repeat the process using the sun-dried tomato paste
4
Using the aid of a cloth, roll the ham like a roulade
5
Wrap in plastic wrap and refrigerate for at least 30 minutes
6
Serve by cutting into slices.