Meatball and Sausage Fondue

Name: Meatball and Sausage Fondue
Yield: 4
Ingredients: '400 grams of ground meat'; 2 eggs; 1 tablespoon of paprika; salt to taste; 1 clove of minced garlic; 3 tablespoons of breadcrumbs; 250 grams of Lion sausage; 1 onion; 1 tablespoon of butter or margarine; 3 cups of beef broth; 1 cup of dry white wine; 1 tablespoon of Worcestershire sauce

1
'400 grams of ground meat'
2
2 eggs
3
1 tablespoon of paprika
4
salt to taste
5
1 clove of minced garlic
6
3 tablespoons of breadcrumbs
7
250 grams of Lion sausage
8
1 onion
9
1 tablespoon of butter or margarine
10
3 cups of beef broth
11
1 cup of dry white wine
12
1 tablespoon of Worcestershire sauce

Ingredients

1
'400 grams of ground meat'
2
2 eggs
3
1 tablespoon of paprika
4
salt to taste
5
1 clove of minced garlic
6
3 tablespoons of breadcrumbs
7
250 grams of Lion sausage
8
1 onion
9
1 tablespoon of butter or margarine
10
3 cups of beef broth
11
1 cup of dry white wine
12
1 tablespoon of Worcestershire sauce

Directions

1
Mix the ground meat with the egg, paprika, salt, garlic, and breadcrumbs
2
Knead well and shape into meatballs
3
Place the meatballs on a plate and reserve
4
Cut the sausage into 2-centimeter cubes. Reserve
5
Fry the finely chopped onion in butter or margarine until caramelized
6
Add the beef broth and wine
7
Season to taste and cook for about 3 minutes
8
Transfer this mixture to a fondue pot and place over a hot plate or stovetop
9
Pierce the meatballs with a fork and cook them in the fondue for about 5 minutes, or pierce a piece of sausage and cook for 1 minute
10
Serve with mayonnaise mixed with various types of pickles
11
Serves 4.