1.5 pounds of smoked cod
3 cups of milk (720 ml)
2.25 pounds of potatoes, cut into thin slices
4 medium onions (400 g), cut into fine rings
1/8 cup of butter (50 g)
4 tablespoons of all-purpose flour
1 teaspoon of salt or to taste
1.5 pounds of smoked cod
3 cups of milk (720 ml)
2.25 pounds of potatoes, cut into thin slices
4 medium onions (400 g), cut into fine rings
1/8 cup of butter (50 g)
4 tablespoons of all-purpose flour
1 teaspoon of salt or to taste
Place the smoked cod in milk, in a covered bowl
Let it sit in the refrigerator for at least 12 hours
Arrange the potatoes and onions in a large serving dish, and spread the butter on top
Microwave on high for 13 minutes. Reserve
Mix the milk with flour and salt
Drain the cod and arrange it over the potatoes
Cover with the milk mixture
Microwave on high for 10 minutes, stirring once halfway through
Check if cooked by piercing a piece of fish with a fork; it should easily break apart
Serve immediately
(410 calories per serving)
