Stew
1 1/2 kg of beef with bone
1/2 teaspoon of ground cinnamon mixed with black pepper
2 diced tomatoes
1/4 cup of chopped fresh cilantro
6 cloves of green onion, finely chopped
To taste salt
6 cups of water
Pierogi
1/2 cup of cassava flour
4 cups of beef broth from the stewing process
Stew
1 1/2 kg of beef with bone
1/2 teaspoon of ground cinnamon mixed with black pepper
2 diced tomatoes
1/4 cup of chopped fresh cilantro
6 cloves of green onion, finely chopped
To taste salt
6 cups of water
Pierogi
1/2 cup of cassava flour
4 cups of beef broth from the stewing process
Stew
Cook the ingredients in a pressure cooker
When it's boiling, reduce the heat and let it simmer for 50 minutes
Pierogi
In a pot, mix together the cassava flour and beef broth
If necessary, add water to achieve the desired consistency
Bring to a boil, stirring constantly, until thickened
Serve the pierogi with the cooked meat
