Creamy Onion Soup

Name: Creamy Onion Soup
Yield: 6
Ingredients: 4 tablespoons of butter or margarine; 4 cups finely chopped onion (approximately 1/2 kg); 1/2 teaspoon flour; 4 cups chicken broth; salt and black pepper to taste; 2 eggs; 1 cup heavy cream; grated cheddar or Swiss cheese, to serve; 2 cups dry white wine

1
4 tablespoons of butter or margarine
2
4 cups finely chopped onion (approximately 1/2 kg)
3
1/2 teaspoon flour
4
4 cups chicken broth
5
salt and black pepper to taste
6
2 eggs
7
1 cup heavy cream
8
grated cheddar or Swiss cheese, to serve
9
2 cups dry white wine

Ingredients

1
4 tablespoons of butter or margarine
2
4 cups finely chopped onion (approximately 1/2 kg)
3
1/2 teaspoon flour
4
4 cups chicken broth
5
salt and black pepper to taste
6
2 eggs
7
1 cup heavy cream
8
grated cheddar or Swiss cheese, to serve
9
2 cups dry white wine

Directions

1
Melt the butter in a saucepan
2
Fry the onion over low heat, with the saucepan covered, until it's caramelized and soft
3
Add the flour, stirring well
4
Add the broth, wine, salt, and pepper, stirring until it comes to a simmer
5
Cook over low heat for 2-5 minutes
6
Beat the eggs with heavy cream in a bowl
7
Gradually add some of the hot soup, stirring well
8
Pour into the saucepan with the remaining soup
9
Check the seasoning
10
Simmer, stirring constantly, but do not let it boil
11
Serve with grated cheese on the side, enough for 6-8 people.