Muscle Stew with Carrot and Pea

Name: Muscle Stew with Carrot and Pea
Yield: 5
Ingredients: 2 tablespoons olive oil; 1 crushed garlic clove; 1 medium chopped onion; 0.5 kg muscle cut into cubes; 2 cups red wine seco; 2 beef broth tablets; 2 sprigs of rosemary; 2 medium carrots cut into slices; 1 cup fresh peas

1
2 tablespoons olive oil
2
1 crushed garlic clove
3
1 medium chopped onion
4
0.5 kg muscle cut into cubes
5
2 cups red wine seco
6
2 beef broth tablets
7
2 sprigs of rosemary
8
2 medium carrots cut into slices
9
1 cup fresh peas

Ingredients

1
2 tablespoons olive oil
2
1 crushed garlic clove
3
1 medium chopped onion
4
0.5 kg muscle cut into cubes
5
2 cups red wine seco
6
2 beef broth tablets
7
2 sprigs of rosemary
8
2 medium carrots cut into slices
9
1 cup fresh peas

Directions

1
In a pressure cooker, heat the olive oil
2
Fry the crushed garlic clove and chopped onion until they're well browned
3
Add the meat and cook until it's nicely browned too
4
Add the red wine, beef broth, rosemary, and let it cook under pressure for 45 minutes
5
Release the pressure, add the carrots and cook for another 10 minutes
6
Add the peas and let it cook for an additional 5 minutes.