Tanzanian-Style Gray Shrimp with Coconut Ralado

Name: Tanzanian-Style Gray Shrimp with Coconut Ralado
Yield: 8
Ingredients: 2 cups of marinated gray shrimp; 2 cups of peeled and cubed potatoes; 3 cloves of garlic, minced; 1/2 cup of olive oil; 1 tablespoon of ground cinnamon; 1 teaspoon of chopped coriander; 1 teaspoon of lime juice; 1 cup of shredded coconut (80g); 2 tablespoons of turmeric powder (6g); 1/2 teaspoon of salt; black pepper to taste

1
2 cups of marinated gray shrimp
2
2 cups of peeled and cubed potatoes
3
3 cloves of garlic, minced
4
1/2 cup of olive oil
5
1 tablespoon of ground cinnamon
6
1 teaspoon of chopped coriander
7
1 teaspoon of lime juice
8
1 cup of shredded coconut (80g)
9
2 tablespoons of turmeric powder (6g)
10
1/2 teaspoon of salt
11
black pepper to taste

Ingredients

1
2 cups of marinated gray shrimp
2
2 cups of peeled and cubed potatoes
3
3 cloves of garlic, minced
4
1/2 cup of olive oil
5
1 tablespoon of ground cinnamon
6
1 teaspoon of chopped coriander
7
1 teaspoon of lime juice
8
1 cup of shredded coconut (80g)
9
2 tablespoons of turmeric powder (6g)
10
1/2 teaspoon of salt
11
black pepper to taste

Directions

1
Cook the gray shrimp and drain
2
Boil the potatoes and drain
3
While that's cooking, fry the garlic in olive oil until golden brown
4
Add the remaining ingredients, including the gray shrimp and potatoes, and stir well
5
Serve hot with rice
6
Serves 8 people.