2 1/2 cups all-purpose flour
2 cups milk
1 teaspoon active dry yeast
Sauce
1 can tomato sauce
1 can white sauce
Garlic and onion to taste
1 teaspoon dried oregano
Filling
500 g ground beef
Seasonings to taste
200 g mozzarella cheese
200 g prosciutto
2 1/2 cups all-purpose flour
2 cups milk
1 teaspoon active dry yeast
Sauce
1 can tomato sauce
1 can white sauce
Garlic and onion to taste
1 teaspoon dried oregano
Filling
500 g ground beef
Seasonings to taste
200 g mozzarella cheese
200 g prosciutto
In a blender, combine all ingredients until smooth
Fry the crepes one by one and set aside
Sauce
In a saucepan, sauté the sauces with seasonings
Set aside
Filling
1
In a saucepan, sauté the ground beef with seasonings
2
In a refrigerator, add some sauce, layer with some ground beef and crepes
Then place sauce over the crepes and distribute more ground beef
After that, make another layer of crepe and sauce
3
Cover with prosciutto and mozzarella cheese and one more layer of crepe
Place the filling up to the rim of the refrigerator
Cover with mozzarella cheese and sauce and bake.
