Pear with Olive and Parmesan

Name: Pear with Olive and Parmesan
Yield: 8
Ingredients: 1 sheet of active dry yeast for bread; 3/4 cup (ch) of warm water; 1 pinch of salt; 1 tablespoon of olive oil; 3 cups (ch) of all-purpose flour; 1 tablespoon of olive oil; 1 cup (ch) of grated Parmesan cheese; 1/2 cup (ch) of pitted black olives without pits; 100g of chopped ham; 2 sprigs of chopped thyme; 2 eggs; To glaze; 1 egg yolk; 1/4 cup (ch) of milk; Accessory; Butter-greased baking sheet

1
1 sheet of active dry yeast for bread
2
3/4 cup (ch) of warm water
3
1 pinch of salt
4
1 tablespoon of olive oil
5
3 cups (ch) of all-purpose flour
6
1 tablespoon of olive oil
7
1 cup (ch) of grated Parmesan cheese
8
1/2 cup (ch) of pitted black olives without pits
9
100g of chopped ham
10
2 sprigs of chopped thyme
11
2 eggs
12
To glaze
13
1 egg yolk
14
1/4 cup (ch) of milk
15
Accessory
16
Butter-greased baking sheet

Ingredients

1
1 sheet of active dry yeast for bread
2
3/4 cup (ch) of warm water
3
1 pinch of salt
4
1 tablespoon of olive oil
5
3 cups (ch) of all-purpose flour
6
1 tablespoon of olive oil
7
1 cup (ch) of grated Parmesan cheese
8
1/2 cup (ch) of pitted black olives without pits
9
100g of chopped ham
10
2 sprigs of chopped thyme
11
2 eggs
12
To glaze
13
1 egg yolk
14
1/4 cup (ch) of milk
15
Accessory
16
Butter-greased baking sheet

Directions

1
Dissolve the yeast in warm water, add salt, olive oil, and 1 cup of flour
2
Let it sit for 10 minutes
3
Mix in olive oil, Parmesan cheese, ham, olives, and thyme
4
Add beaten eggs and remaining flour gradually
5
Work the dough until it detaches from your hands
6
Form a ball
7
Cut a cross on top
8
Let it rise to double its volume
9
Place in butter-greased baking sheet and let it rise again to double its volume
10
Dilute egg yolk in milk, glaze the bread, and bake in medium-preheated oven until golden.