Trout Sandwiches

Name: Trout Sandwiches
Yield: 6
Ingredients: 18 slices of whole wheat bread; Butter or margarine; One can of flaked tuna; Half cup of chopped fresh parsley; One cup of mayonnaise; One quarter cup of spicy ketchup; Two tablespoons of finely chopped pickles; 6 hard-boiled eggs, cut into wedges; One third cup of stuffed green olives, pitted and sliced; 12 slices of tomato and lettuce

1
18 slices of whole wheat bread
2
Butter or margarine
3
One can of flaked tuna
4
Half cup of chopped fresh parsley
5
One cup of mayonnaise
6
One quarter cup of spicy ketchup
7
Two tablespoons of finely chopped pickles
8
6 hard-boiled eggs, cut into wedges
9
One third cup of stuffed green olives, pitted and sliced
10
12 slices of tomato and lettuce

Ingredients

1
18 slices of whole wheat bread
2
Butter or margarine
3
One can of flaked tuna
4
Half cup of chopped fresh parsley
5
One cup of mayonnaise
6
One quarter cup of spicy ketchup
7
Two tablespoons of finely chopped pickles
8
6 hard-boiled eggs, cut into wedges
9
One third cup of stuffed green olives, pitted and sliced
10
12 slices of tomato and lettuce

Directions

1
Spread butter or margarine on 6 slices of bread
2
Mix the tuna, parsley, and 6 tablespoons of mayonnaise, spreading it over the breaded slices, then cover with six more
3
Mix the remaining mayonnaise, ketchup, and pickles
4
Spread it over the bread
5
Cover with egg wedges, olives, tomato, and lettuce
6
Cover with the remaining bread slices
7
Make 6 sandwiches.