Cheese Pudding with Guava

Sift the cornmeal into a bowl and reserve

Heat the milk with sugar, butter, and salt, then pour it over the cornmeal

Mix well and let it cool

Add the eggs and mix until smooth

Combine with the cheese and mix thoroughly

Knead the dough with floured hands until it has a uniform consistency

Let it rest covered with a clean cloth for 20 minutes

Shape into balls with floured hands and bake in a medium preheated oven until they grow in size and start to brown, then serve

Serve stuffed with guava jam.