Allium with Garlic Sauce

Name: Allium with Garlic Sauce
Yield: 6
Ingredients: 5 cloves of garlic, minced; 1 tablespoon butter; 2 cups heavy cream; Salt and black pepper to taste; 500g short pasta; Shredded cheese to taste

1
5 cloves of garlic, minced
2
1 tablespoon butter
3
2 cups heavy cream
4
Salt and black pepper to taste
5
500g short pasta
6
Shredded cheese to taste

Ingredients

1
5 cloves of garlic, minced
2
1 tablespoon butter
3
2 cups heavy cream
4
Salt and black pepper to taste
5
500g short pasta
6
Shredded cheese to taste

Directions

1
Fry the garlic in butter until it starts to brown
2
Add the heavy cream and cook over low heat, stirring constantly, until it comes to a simmer
3
Remove from heat and let sit for 30 minutes
4
Strain through a sieve
5
Season with salt and black pepper
6
Cook the pasta in boiling salted water until al dente
7
DRAIN and mix with the warm sauce
8
Serve on a platter, topped with shredded cheese
9
Serves 6