1 cup of warm milk
3 1/2 cups of all-purpose flour
1 cup of butter
1 teaspoon of salt
2 tablespoons of active dry yeast
4 medium cooked and mashed potatoes
200 grams of ham
200 grams of mozzarella cheese
4 eggs and 2 egg yolks
Accessory
Shape: 35 x 25 centimeters
1 cup of warm milk
3 1/2 cups of all-purpose flour
1 cup of butter
1 teaspoon of salt
2 tablespoons of active dry yeast
4 medium cooked and mashed potatoes
200 grams of ham
200 grams of mozzarella cheese
4 eggs and 2 egg yolks
Accessory
Shape: 35 x 25 centimeters
1
Dissolve the yeast in the milk
Add the flour, butter, whole eggs, salt, and finally the potatoes
Mix well with a wooden spoon
Grease the mold with plenty of butter
2
Place half of the dough in the mold, spreading it evenly and covering its entire surface
Arrange the cheese and ham on top of the dough
Spread the remaining dough to cover the filling
Let it rest for 1 hour if it's a warm day or 2 hours if it's cold
3
Preheat the oven at high temperature
Mix the egg yolks with half
a spoonful of melted butter and brush the surface of the dough
Put it in the oven to bake for 30 to 40 minutes
After it's done, cut into squares and serve.
