250 g of grated cheddar cheese
6 eggs
1 1/2 cups of dry white wine
1/2 cup of cream
6 slices of bread
1/2 cup of chicken broth
6 tablespoons of butter
1/4 teaspoon of mustard
1 minced garlic clove
6 pinches of paprika
250 g of grated cheddar cheese
6 eggs
1 1/2 cups of dry white wine
1/2 cup of cream
6 slices of bread
1/2 cup of chicken broth
6 tablespoons of butter
1/4 teaspoon of mustard
1 minced garlic clove
6 pinches of paprika
Peel the bread
Make a cream and garlic paste and spread it on the bread
Arrange the bread in a casserole dish with the buttered side down
Beat the eggs until they become frothy and add the cream
Add the cheese, wine, broth, mustard, and paprika, stirring gently
Pour over the bread
Bake in a moderate oven for 30 minutes or until puffed and toasted
Serve immediately
Serves 6
