2 cups of rice
2 cups of rice
Wash the rice several times until the water runs clear
Place it in a pot and cover with 3 1/2 cups of cold water
Bring to high heat, with the pot covered and let it boil
Reduce the heat, remove the lid and cook until all the water has evaporated and the rice is cooked
Stir with a fork until it's well dry
Serve in 4 portions
182 calories per serving
Note: This white chicken rice does not require any seasoning
It accompanies every dish at a meal.
