Chive Flower Crepe

Name: Chive Flower Crepe
Yield: 10
Ingredients: For the batter:; 1 cup milk; 3/4 cup whole wheat flour; 2 eggs; 1 tablespoon corn oil, canola or sunflower oil; 1 pinch salt; For the filling:; 2 tablespoons corn oil, canola or sunflower oil; 1 tablespoon freshly grated ginger; 1 tablespoon finely chopped garlic; 1/2 cup finely chopped onion; to taste salt and black pepper; 1/2 kg chive flower (cleaned, washed, and chopped not too fine); 1 tablespoon ground cumin; For the sauce:; 1 tablespoon corn oil, canola or sunflower oil; 1 medium onion, finely chopped; 700g tomatoes, peeled and seeded; to taste salt and black pepper

1
For the batter:
2
1 cup milk
3
3/4 cup whole wheat flour
4
2 eggs
5
1 tablespoon corn oil, canola or sunflower oil
6
1 pinch salt
7
For the filling:
8
2 tablespoons corn oil, canola or sunflower oil
9
1 tablespoon freshly grated ginger
10
1 tablespoon finely chopped garlic
11
1/2 cup finely chopped onion
12
to taste salt and black pepper
13
1/2 kg chive flower (cleaned, washed, and chopped not too fine)
14
1 tablespoon ground cumin
15
For the sauce:
16
1 tablespoon corn oil, canola or sunflower oil
17
1 medium onion, finely chopped
18
700g tomatoes, peeled and seeded
19
to taste salt and black pepper

Ingredients

1
For the batter:
2
1 cup milk
3
3/4 cup whole wheat flour
4
2 eggs
5
1 tablespoon corn oil, canola or sunflower oil
6
1 pinch salt
7
For the filling:
8
2 tablespoons corn oil, canola or sunflower oil
9
1 tablespoon freshly grated ginger
10
1 tablespoon finely chopped garlic
11
1/2 cup finely chopped onion
12
to taste salt and black pepper
13
1/2 kg chive flower (cleaned, washed, and chopped not too fine)
14
1 tablespoon ground cumin
15
For the sauce:
16
1 tablespoon corn oil, canola or sunflower oil
17
1 medium onion, finely chopped
18
700g tomatoes, peeled and seeded
19
to taste salt and black pepper

Directions

1
Beat all the batter ingredients in a blender
2
Fry the batter in batches in a frying pan, lightly greased with oil. Reserve
3
Prepare the filling: heat the oil, add the ginger, garlic, onion, and mix well
4
Lower the heat and fry the mixture, stirring constantly until the onions are soft and golden brown
5
Do not let it burn
6
Add the black pepper, chive flower, and cumin
7
Lower the heat, cover, and cook for 10 minutes or until the chive flower is tender but still slightly crunchy
8
Fill the crepes
9
Prepare the sauce: in a pan, heat the oil and fry the onion without letting it brown
10
Add the tomatoes, salt, and black pepper
11
Cook on low heat for 30 minutes
12
Serve over the crepes
13
Serves 10 people