Basmati Rice

Rinse the rice thoroughly and soak it in cold water that covers it for 30 minutes

In a large saucepan, bring the necessary amount of water to a boil

Add the rice, stirring well

Let the mixture come to a simmer and cook the rice for 2 minutes

Strain the water and quickly rinse the rice under cold running water

Drain well

Return the rice to the saucepan, cover it tightly, and cook over very low heat for 10 minutes

Remove from heat and let rest for another 10 minutes

Remove from heat and wait an additional 5 minutes

Use a fork to separate the grains before serving.