Yellow Pepper and Bean Salad

Name: Yellow Pepper and Bean Salad
Yield: 6
Ingredients: For the salad; 1/2 kg of bean, cleaned and cut into pieces; 2 yellow or red bell peppers without seeds, cut into strips - 240 g; 4 palm tree pieces, cut into rounds - 640 g; For the seasoning; 1 tablespoon of mustard - 5 g; 4 tablespoons of lemon juice - 60 ml; 1 tablespoon of chopped green onion - 2 g; 2/3 cup of olive oil - 140 ml; Salt and black pepper to taste

1
For the salad
2
1/2 kg of bean, cleaned and cut into pieces
3
2 yellow or red bell peppers without seeds, cut into strips - 240 g
4
4 palm tree pieces, cut into rounds - 640 g
5
For the seasoning
6
1 tablespoon of mustard - 5 g
7
4 tablespoons of lemon juice - 60 ml
8
1 tablespoon of chopped green onion - 2 g
9
2/3 cup of olive oil - 140 ml
10
Salt and black pepper to taste

Ingredients

1
For the salad
2
1/2 kg of bean, cleaned and cut into pieces
3
2 yellow or red bell peppers without seeds, cut into strips - 240 g
4
4 palm tree pieces, cut into rounds - 640 g
5
For the seasoning
6
1 tablespoon of mustard - 5 g
7
4 tablespoons of lemon juice - 60 ml
8
1 tablespoon of chopped green onion - 2 g
9
2/3 cup of olive oil - 140 ml
10
Salt and black pepper to taste

Directions

1
Prepare the salad
2
Cook the bean, leaving it slightly crunchy
3
Drain and place in cold water to stop cooking
4
Drain well and place in a salad bowl
5
Add the bell pepper and palm tree
6
Prepare the seasoning
7
Mix the mustard, lemon juice, and green onion
8
Beat with a fork to mix
9
Continue beating and add olive oil slowly until everything is well mixed
10
Season with salt and black pepper
11
Mix the seasoning with the salad
12
Refrigerate at serving time
13
This salad can be entirely prepared a day in advance, as long as it's stored in a closed container
14
Serves 6
15
Yield of seasoning: 1/2 cup.