Tuna Casserole

Name: Tuna Casserole
Yield: 2
Ingredients: For the sauce; 3 anchovy fillets (in oil); 1 clove of garlic; 100 ml of extra virgin olive oil; 30 ml of fresh heavy cream; Sicilian lemon juice; For the Chicken; 2 boneless, skinless chicken breasts (150g each); Salt to taste; Black pepper in grains to taste; To grill; 1 tablespoon of olive oil; To assemble; 12 leaves of curly endive; 4 leaves of red leaf lettuce; 1 tablespoon of chopped fresh parsley; 3/4 cup of toasted breadcrumbs (pigeon pea cubes)

1
For the sauce
2
3 anchovy fillets (in oil)
3
1 clove of garlic
4
100 ml of extra virgin olive oil
5
30 ml of fresh heavy cream
6
Sicilian lemon juice
7
For the Chicken
8
2 boneless, skinless chicken breasts (150g each)
9
Salt to taste
10
Black pepper in grains to taste
11
To grill
12
1 tablespoon of olive oil
13
To assemble
14
12 leaves of curly endive
15
4 leaves of red leaf lettuce
16
1 tablespoon of chopped fresh parsley
17
3/4 cup of toasted breadcrumbs (pigeon pea cubes)

Ingredients

1
For the sauce
2
3 anchovy fillets (in oil)
3
1 clove of garlic
4
100 ml of extra virgin olive oil
5
30 ml of fresh heavy cream
6
Sicilian lemon juice
7
For the Chicken
8
2 boneless, skinless chicken breasts (150g each)
9
Salt to taste
10
Black pepper in grains to taste
11
To grill
12
1 tablespoon of olive oil
13
To assemble
14
12 leaves of curly endive
15
4 leaves of red leaf lettuce
16
1 tablespoon of chopped fresh parsley
17
3/4 cup of toasted breadcrumbs (pigeon pea cubes)

Directions

1
Step 1
2
Mix the sauce ingredients with a whisk
3
Refrigerate
4
Season the chicken with salt and pepper
5
Grill it in olive oil
6
Let it cool
7
Step 2
8
Cut the chicken into strips
9
To assemble, place leaves on one side and chicken on the other, then drizzle with sauce and sprinkle parsley and breadcrumbs.