Savory Cheese Strudel

Name: Savory Cheese Strudel
Yield: 12
Ingredients: 300g frozen puff pastry; 3 tablespoons of butter or margarine; 4 tablespoons of wheat flour; 1 cup of warm milk; 250g fresh grated cheddar cheese; 1 tablespoon of chopped parsley; 1 tablespoon of finely chopped green onion; 2 tablespoons of melted butter or margarine; Salt and black pepper to taste

1
300g frozen puff pastry
2
3 tablespoons of butter or margarine
3
4 tablespoons of wheat flour
4
1 cup of warm milk
5
250g fresh grated cheddar cheese
6
1 tablespoon of chopped parsley
7
1 tablespoon of finely chopped green onion
8
2 tablespoons of melted butter or margarine
9
Salt and black pepper to taste

Ingredients

1
300g frozen puff pastry
2
3 tablespoons of butter or margarine
3
4 tablespoons of wheat flour
4
1 cup of warm milk
5
250g fresh grated cheddar cheese
6
1 tablespoon of chopped parsley
7
1 tablespoon of finely chopped green onion
8
2 tablespoons of melted butter or margarine
9
Salt and black pepper to taste

Directions

1
Preheat the oven hot (400°F)
2
Thaw the puff pastry according to package instructions
3
In a small saucepan, melt the butter or margarine and mix with the wheat flour
4
Cook over low heat for 5 minutes
5
Remove from heat and add warm milk, stirring well
6
If it becomes too thick, blend in a blender
7
Return the saucepan to low heat for another 3 minutes, stirring until thickened
8
Remove from heat
9
Add the cheese, parsley, and green onion
10
Season to taste
11
Let cool
12
Roll out the puff pastry on a floured surface to about 25cm x 20 cm
13
Brush with melted butter
14
Spread the filling in the center of the pastry, lengthwise
15
Fold the two edges over
16
Brush again with melted butter
17
Place in a baking dish and bake in a hot oven for 40 minutes, until golden.