Spinach with Bacon and Peppers

Name: Spinach with Bacon and Peppers
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 small onion, sliced into rings; 2 pieces of crispy bacon, diced; 3 cloves of garlic, minced; 200g of canned red pepper, sliced; 1 cup of frozen peas; 1/4 cup of chicken broth; 500g of cooked and drained spinach

1
2 tablespoons of olive oil
2
1 small onion, sliced into rings
3
2 pieces of crispy bacon, diced
4
3 cloves of garlic, minced
5
200g of canned red pepper, sliced
6
1 cup of frozen peas
7
1/4 cup of chicken broth
8
500g of cooked and drained spinach

Ingredients

1
2 tablespoons of olive oil
2
1 small onion, sliced into rings
3
2 pieces of crispy bacon, diced
4
3 cloves of garlic, minced
5
200g of canned red pepper, sliced
6
1 cup of frozen peas
7
1/4 cup of chicken broth
8
500g of cooked and drained spinach

Directions

1
In a skillet, heat the olive oil over moderate heat
2
Add the onion, bacon, and garlic and cook, stirring occasionally, until the onion is soft and the bacon is crispy
3
Add the peppers, peas, and chicken broth and simmer for a few minutes
4
Transfer the mixture to a bowl with salt and pepper
5
Mix in the cooked spinach and serve with grated Parmesan cheese
6
Serve 4 portions
7
408 calories per serving.