Tomato, Pepper, and Prosciutto Pizza

Name: Tomato, Pepper, and Prosciutto Pizza
Ingredients: 1 pre-made pizza crust; 2 tablespoons of olive oil; 4 tomato slices; 1 green or red bell pepper, sliced into thin strips; 1 small onion, peeled and diced; salt and black pepper to taste; 100g of cured prosciutto, cut into strips; 1/4 cup grated Parmesan cheese; 2 tablespoons of oregano; 2 tablespoons of sweet paprika

1
1 pre-made pizza crust
2
2 tablespoons of olive oil
3
4 tomato slices
4
1 green or red bell pepper, sliced into thin strips
5
1 small onion, peeled and diced
6
salt and black pepper to taste
7
100g of cured prosciutto, cut into strips
8
1/4 cup grated Parmesan cheese
9
2 tablespoons of oregano
10
2 tablespoons of sweet paprika

Ingredients

1
1 pre-made pizza crust
2
2 tablespoons of olive oil
3
4 tomato slices
4
1 green or red bell pepper, sliced into thin strips
5
1 small onion, peeled and diced
6
salt and black pepper to taste
7
100g of cured prosciutto, cut into strips
8
1/4 cup grated Parmesan cheese
9
2 tablespoons of oregano
10
2 tablespoons of sweet paprika

Directions

1
Brush the crust with 1 tablespoon of olive oil
2
Distribute the tomato, bell pepper, and onion evenly across the surface of the crust, and season with salt and black pepper to taste
3
Cover with prosciutto strips and sprinkle with Parmesan cheese, oregano, and paprika
4
Drizzle with remaining olive oil and bake in a moderate oven (170°C) for 15 minutes
5
Serve 1 pizza.

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