Tuna-filled Po' Boy

Name: Tuna-filled Po' Boy
Yield: 10
Ingredients: 1 tuna filled Po' Boy without cutting; 4 hard-boiled eggs; 3 canned tuna flakes (170g each); 1 tablespoon of lemon juice; 3 tablespoons of chopped onion; 3/4 cup of chopped parsley; 1 teaspoon of salt; 1 cup of mayonnaise; 1 tablespoon of green pepper chopped; 2 tablespoons of pitted green olives; 1 envelope of flavorless gelatin; 1/3 cup of water; For the topping:; 1 envelope of flavorless gelatin; 1 tablespoon of white vinegar; 4 tablespoons of water; 2 cups of mayonnaise; droplets of English mustard; droplets of pepper sauce; 1 hard-boiled egg, cut into slices; strips of green pepper

1
1 tuna filled Po' Boy without cutting
2
4 hard-boiled eggs
3
3 canned tuna flakes (170g each)
4
1 tablespoon of lemon juice
5
3 tablespoons of chopped onion
6
3/4 cup of chopped parsley
7
1 teaspoon of salt
8
1 cup of mayonnaise
9
1 tablespoon of green pepper chopped
10
2 tablespoons of pitted green olives
11
1 envelope of flavorless gelatin
12
1/3 cup of water
13
For the topping:
14
1 envelope of flavorless gelatin
15
1 tablespoon of white vinegar
16
4 tablespoons of water
17
2 cups of mayonnaise
18
droplets of English mustard
19
droplets of pepper sauce
20
1 hard-boiled egg, cut into slices
21
strips of green pepper

Ingredients

1
1 tuna filled Po' Boy without cutting
2
4 hard-boiled eggs
3
3 canned tuna flakes (170g each)
4
1 tablespoon of lemon juice
5
3 tablespoons of chopped onion
6
3/4 cup of chopped parsley
7
1 teaspoon of salt
8
1 cup of mayonnaise
9
1 tablespoon of green pepper chopped
10
2 tablespoons of pitted green olives
11
1 envelope of flavorless gelatin
12
1/3 cup of water
13
For the topping:
14
1 envelope of flavorless gelatin
15
1 tablespoon of white vinegar
16
4 tablespoons of water
17
2 cups of mayonnaise
18
droplets of English mustard
19
droplets of pepper sauce
20
1 hard-boiled egg, cut into slices
21
strips of green pepper

Directions

1
Prepare this recipe for dinner
2
Make the topping: mix the gelatin with the vinegar and water
3
Dissolve over low heat
4
Add mayonnaise gradually, stirring well
5
Add seasonings
6
Prepare the Po' Boy: using a sharp knife, remove the crust from the tuna-filled Po' Boy or ask your baker to do it for you
7
Cut off a slice from the top of the Po' Boy in the direction of its length
8
Remove the fish's insides, leaving 1 cm of thickness at the bottom and sides
9
Place on a serving plate that can be taken to the table (use the fish's insides to make breadcrumbs or as a stuffing for poultry)
10
Dissolve the gelatin in cold water
11
Let it rest for 5 minutes to soften and then heat over low until dissolved well
12
Let it cool
13
In a bowl, mix the chopped eggs, tuna flakes, parsley, lemon juice, onion, salt, mayonnaise, green pepper, olives, and gelatin
14
Fill the Po' Boy with this mixture
15
Cover with the cut-off slice
16
Spread the mayonnaise-gelatin mixture over the entire surface of the Po' Boy
17
Garnish with egg slices and green pepper strips
18
Cover with plastic wrap to prevent mayonnaise from losing its color
19
Store in the refrigerator for one day to another
20
Serve 10 portions
21
If desired, substitute with chicken, turkey, or ham