"1 - Cut the pork into four parts, widthwise. Remove rinds on both sides to obtain a 7 cm cube (format) with 1 cm border. Make four deep cuts inside each cube without reaching the other side, leaving 1 cm of border."
"2 - On one side, make a cut at the base (without reaching the other side) to release the inner square. Gently push the knife upwards."
"3 - With your fingers, remove the square."
"4 - Brush all sides of the cube (inside and out) with melted butter. Bake in a medium oven (180°C) until the pork is golden brown and crispy. Fill at serving time; if necessary, warm up the filling beforehand. Serve as an appetizer."
"1 - Cut the pork into four parts, widthwise. Remove rinds on both sides to obtain a 7 cm cube (format) with 1 cm border. Make four deep cuts inside each cube without reaching the other side, leaving 1 cm of border."
"2 - On one side, make a cut at the base (without reaching the other side) to release the inner square. Gently push the knife upwards."
"3 - With your fingers, remove the square."
"4 - Brush all sides of the cube (inside and out) with melted butter. Bake in a medium oven (180°C) until the pork is golden brown and crispy. Fill at serving time; if necessary, warm up the filling beforehand. Serve as an appetizer."
