1 1/2 cups all-purpose flour
1 tablespoon baking soda or active dry yeast
1 teaspoon salt
1 cup buttermilk
2 eggs
1/2 cup melted butter or margarine
1/4 teaspoon black pepper
1 1/2 cups all-purpose flour
1 tablespoon baking soda or active dry yeast
1 teaspoon salt
1 cup buttermilk
2 eggs
1/2 cup melted butter or margarine
1/4 teaspoon black pepper
Mix the flour, baking soda (or active dry yeast), salt, and black pepper
Beat the eggs until they froth
Add the buttermilk and melted butter
SLOWLY add the all-purpose flour, beating until a smooth batter forms
Pour about 1/4 cup of batter onto a hot greased skillet
Cook until bubbles form on the surface and the bottom is golden brown
Flip and cook the other side
Make 26 pancakes
Note: To make buttermilk, combine 1 tablespoon of lemon juice with 1/2 cup of milk.
