1 baguette sliced (but not into too many pieces)
1/2 cup of softened butter
1/2 spoon of minced garlic or two tablespoons of chopped onion
Oregano
1 baguette sliced (but not into too many pieces)
1/2 cup of softened butter
1/2 spoon of minced garlic or two tablespoons of chopped onion
Oregano
Mix the softened butter with the garlic or onion and a good pinch of oregano
Spread this mixture onto the sliced baguette
Then, close the bread tightly, wrap in two layers of aluminum foil
Age over a grill or hot charcoal for 10 to 15 minutes, turning once.
