Cheese and Ham Plate (Argentinian Cold Dish)

Name: Cheese and Ham Plate
Ingredients: 1 kg of fresh ricotta cheese; 100 g of strong cheddar cheese, crumbled; 100 g of prosciutto ham, diced; 1 tablespoon of finely chopped onion; 2 tablespoons of finely chopped parsley; to taste salt; pepper to taste; 1 tablespoon of ketchup; 1 can of heavy cream; 20 g of gelatin; 1/2 cup of thinly sliced celery; 1/2 cup of boiling water; 10 large shrimp

1
1 kg of fresh ricotta cheese
2
100 g of strong cheddar cheese, crumbled
3
100 g of prosciutto ham, diced
4
1 tablespoon of finely chopped onion
5
2 tablespoons of finely chopped parsley
6
to taste salt
7
pepper to taste
8
1 tablespoon of ketchup
9
1 can of heavy cream
10
20 g of gelatin
11
1/2 cup of thinly sliced celery
12
1/2 cup of boiling water
13
10 large shrimp

Ingredients

1
1 kg of fresh ricotta cheese
2
100 g of strong cheddar cheese, crumbled
3
100 g of prosciutto ham, diced
4
1 tablespoon of finely chopped onion
5
2 tablespoons of finely chopped parsley
6
to taste salt
7
pepper to taste
8
1 tablespoon of ketchup
9
1 can of heavy cream
10
20 g of gelatin
11
1/2 cup of thinly sliced celery
12
1/2 cup of boiling water
13
10 large shrimp

Directions

1
Drain the ricotta cheese
2
Dissolve the gelatin in boiling water
3
Combine the gelatin, cheddar cheese, prosciutto ham, heavy cream, onion, pepper to taste, parsley, salt, ketchup and celery
4
Mix everything well
5
Grease a mold with oil and fill with the mixture
6
Refrigerate until set
7
Unmold and garnish with lettuce and shrimp
8
Serve as an appetizer or with crackers for each person to make their own canapé.