500 g of Canadian or Lion's Sausage, cut into 2 cm cubes
4 tablespoons of oil
For the mayonnaise and ketchup sauce:
1/2 cup of mayonnaise
3 tablespoons of prepared mustard (optional)
1/2 cup of ketchup
For the requeijão and cucumber sauce:
1/2 cup of requeijão
2 tablespoons of milk
1/2 cup of fresh cucumber, well chopped
1 tablespoon of finely chopped onion
1/2 teaspoon of salt
1/4 teaspoon of ground cinnamon
For the mayonnaise and mustard sauce:
1 cup of mayonnaise
2 tablespoons of lemon juice
2 tablespoons of mustard
2 tablespoons of finely chopped onion
500 g of Canadian or Lion's Sausage, cut into 2 cm cubes
4 tablespoons of oil
For the mayonnaise and ketchup sauce:
1/2 cup of mayonnaise
3 tablespoons of prepared mustard (optional)
1/2 cup of ketchup
For the requeijão and cucumber sauce:
1/2 cup of requeijão
2 tablespoons of milk
1/2 cup of fresh cucumber, well chopped
1 tablespoon of finely chopped onion
1/2 teaspoon of salt
1/4 teaspoon of ground cinnamon
For the mayonnaise and mustard sauce:
1 cup of mayonnaise
2 tablespoons of lemon juice
2 tablespoons of mustard
2 tablespoons of finely chopped onion
Prepare the mayonnaise and ketchup sauce: mix all ingredients well and place in a bowl
Make the requeijão and cucumber sauce: mix the requeijão with milk, stir well, and then add other ingredients
Place in another bowl
Prepare the mayonnaise and mustard sauce: mix all ingredients well, place in a bowl, and refrigerate until serving time
Once the sauces are ready, prepare the fondue: place oil in a special pan and heat it over a flame
Bring the pan quickly to the table and place on the gas burner previously lit
Skewer a cube of frozen food onto a fondue fork and fry until golden brown in the hot oil
Then, each person serves themselves with their desired sauce
It's served 4 ways.
