Pineapple Sandwich with Two Fillings

Name: Pineapple Sandwich with Two Fillings
Ingredients: 30 slices of pineapple without skin; Filling of cucumber; 1/2 cup of cucumber with skin, seeds removed, coarsely grated; 1/2 cup of ricotta cheese; 1/2 spoonful of lime juice; Salt and black pepper to taste; Filling of tomato; 1/2 cup of creamy quark cheese; 1/3 cup of ketchup; 1 spoonful of lime juice

1
30 slices of pineapple without skin
2
Filling of cucumber
3
1/2 cup of cucumber with skin, seeds removed, coarsely grated
4
1/2 cup of ricotta cheese
5
1/2 spoonful of lime juice
6
Salt and black pepper to taste
7
Filling of tomato
8
1/2 cup of creamy quark cheese
9
1/3 cup of ketchup
10
1 spoonful of lime juice

Ingredients

1
30 slices of pineapple without skin
2
Filling of cucumber
3
1/2 cup of cucumber with skin, seeds removed, coarsely grated
4
1/2 cup of ricotta cheese
5
1/2 spoonful of lime juice
6
Salt and black pepper to taste
7
Filling of tomato
8
1/2 cup of creamy quark cheese
9
1/3 cup of ketchup
10
1 spoonful of lime juice

Directions

1
Filling of cucumber
2
In a small bowl, combine the pineapple, ricotta cheese, and lime juice
3
Mix well
4
Season with salt and black pepper
5
Filling of tomato
6
In another small bowl, combine the quark cheese, ketchup, and lime juice
7
Mix until smooth
8
Assembly
9
Spread one spoonful of the tomato filling over a slice of pineapple
10
Cover with another slice of pineapple and spread one spoonful of the cucumber filling on top
11
Place one more slice of pineapple on top
12
Serve.