Half a kilogram of shrimp
One cup of water
Two papayas
Some drops of pepper sauce
One tablespoon of lime juice
Fresh parsley, chopped
To taste salt
Half a kilogram of shrimp
One cup of water
Two papayas
Some drops of pepper sauce
One tablespoon of lime juice
Fresh parsley, chopped
To taste salt
Peel the shrimp
Reserve the shells and cook them with one cup of water
Let it boil and cook for three minutes
Cut the shrimp into small pieces, leaving four whole ones to garnish
Cook them in the broth from the shells for three minutes
Drain and reserve the broth
Blend the papayas, peeled, with one-third of a cup of reserved broth, until creamy
Season with pepper sauce, lime juice, and salt if desired
In four small glasses, make layers of papaya cream and chopped shrimp
Garnish each glass with a whole shrimp and sprinkle with parsley
Serve 4 portions.
