Cured Ham and Apple Skewers

Name: Cured Ham and Apple Skewers
Yield: 6
Ingredients: 1/2 cup of butter or margarine; 2 tablespoons of all-purpose flour; 1/2 teaspoon of pepper sauce; 1/3 cup of water; 3 tablespoons of lemon juice; 1 tablespoon of sugar; 1/2 teaspoon of salt; 1 sprig of thyme; 1 sprig of oregano; 1/2 teaspoon of paprika; 750g of cooked ham, cut into cubes approximately 3 1/2 cm; 2 apples without seeds, cut into 8 wedges each (without peeling)

1
1/2 cup of butter or margarine
2
2 tablespoons of all-purpose flour
3
1/2 teaspoon of pepper sauce
4
1/3 cup of water
5
3 tablespoons of lemon juice
6
1 tablespoon of sugar
7
1/2 teaspoon of salt
8
1 sprig of thyme
9
1 sprig of oregano
10
1/2 teaspoon of paprika
11
750g of cooked ham, cut into cubes approximately 3 1/2 cm
12
2 apples without seeds, cut into 8 wedges each (without peeling)

Ingredients

1
1/2 cup of butter or margarine
2
2 tablespoons of all-purpose flour
3
1/2 teaspoon of pepper sauce
4
1/3 cup of water
5
3 tablespoons of lemon juice
6
1 tablespoon of sugar
7
1/2 teaspoon of salt
8
1 sprig of thyme
9
1 sprig of oregano
10
1/2 teaspoon of paprika
11
750g of cooked ham, cut into cubes approximately 3 1/2 cm
12
2 apples without seeds, cut into 8 wedges each (without peeling)

Directions

1
Melt the butter in a pan
2
Add the flour and mix well
3
Remove from heat
4
Add the pepper sauce, water, lemon juice, sugar, salt, and spices
5
Add the ham cubes and let it rest for 1 hour
6
Thread the apple wedges and ham cubes onto skewers alternately
7
Brush with the sauce and grill over medium heat about 10 cm from the coals
8
Grill for 20 minutes, turning occasionally and brushing with the remaining sauce
9
Serve 6 portions.