Almond Cake with Tomato

Name: Almond Cake with Tomato
Total time: 30 min
Yield: 5
Ingredients: 1 medium onion (100 g), finely chopped; 1/4 cup of olive oil (60 ml); 1 can of tomato pulp (400 g - reserve the liquid); 1 tablespoon of parsley, chopped; 1 teaspoon of salt; 300 g of beef (patty or brisket), ground; 2 cloves of garlic, minced; 4 slices of bread, crumbled; 1 tablespoon of lemon zest; 1 egg; 1/2 teaspoon of black pepper

1
1 medium onion (100 g), finely chopped
2
1/4 cup of olive oil (60 ml)
3
1 can of tomato pulp (400 g - reserve the liquid)
4
1 tablespoon of parsley, chopped
5
1 teaspoon of salt
6
300 g of beef (patty or brisket), ground
7
2 cloves of garlic, minced
8
4 slices of bread, crumbled
9
1 tablespoon of lemon zest
10
1 egg
11
1/2 teaspoon of black pepper

Ingredients

1
1 medium onion (100 g), finely chopped
2
1/4 cup of olive oil (60 ml)
3
1 can of tomato pulp (400 g - reserve the liquid)
4
1 tablespoon of parsley, chopped
5
1 teaspoon of salt
6
300 g of beef (patty or brisket), ground
7
2 cloves of garlic, minced
8
4 slices of bread, crumbled
9
1 tablespoon of lemon zest
10
1 egg
11
1/2 teaspoon of black pepper

Directions

1
In a large mixing bowl, combine the onion and olive oil
2
Microwave on high for 3 minutes
3
Add the tomato, parsley, and half of the salt
4
Mix well
5
Microwave for an additional 5 minutes, stirring occasionally
6
Blend the tomato to desired consistency
7
In a separate medium bowl, mix together the ground beef, garlic, bread, lemon zest, egg, black pepper, and remaining salt
8
Shape into small patties using 1 tablespoon of the mixture
9
Place the almond cakes on top of the tomato sauce
10
Microwave for an additional 5 minutes or until the cakes are firm and opaque
11
Taste the sauce and adjust the seasoning as needed
12
Serve hot
13
(282 calories per serving)