Picanha with Spicy Gravy

Name: Picanha with Spicy Gravy
Yield: 6
Ingredients: 2 kg of mignon filet; "2 tablespoons" of fat; "1/2 cup" of butter or margarine; Medium onion, chopped; 2 sprigs of rosemary; Thyme; Salt and pepper to taste; 2 tablespoons of vinegar; 4 tablespoons of Madeira wine; "1/2 to 1 cup" of beef broth; "1 cup" of sour cream (or lemon juice, vinegar, or purchase a sour cream); "1 tablespoon" of wheat flour; 2 tablespoons of capers

1
2 kg of mignon filet
2
"2 tablespoons" of fat
3
"1/2 cup" of butter or margarine
4
Medium onion, chopped
5
2 sprigs of rosemary
6
Thyme
7
Salt and pepper to taste
8
2 tablespoons of vinegar
9
4 tablespoons of Madeira wine
10
"1/2 to 1 cup" of beef broth
11
"1 cup" of sour cream (or lemon juice, vinegar, or purchase a sour cream)
12
"1 tablespoon" of wheat flour
13
2 tablespoons of capers

Ingredients

1
2 kg of mignon filet
2
"2 tablespoons" of fat
3
"1/2 cup" of butter or margarine
4
Medium onion, chopped
5
2 sprigs of rosemary
6
Thyme
7
Salt and pepper to taste
8
2 tablespoons of vinegar
9
4 tablespoons of Madeira wine
10
"1/2 to 1 cup" of beef broth
11
"1 cup" of sour cream (or lemon juice, vinegar, or purchase a sour cream)
12
"1 tablespoon" of wheat flour
13
2 tablespoons of capers

Directions

1
Clean the meat, make several holes and put pieces of bacon, season lightly, and rest with a little vinegar
2
Place the fat, butter, onion, thyme, rosemary, and pepper in a baking dish
3
Moisten well and add the meat
4
Put it in a moderate oven and join the vinegar mixed with wine and beef broth
5
Let it cook until the meat is golden brown and almost done, basting frequently with the pan juices
6
Remove the meat and reduce the gravy
7
After reducing, mix in the sour cream, wheat flour, and capers
8
Pour the gravy over the meat in the baking dish and put it back in the oven for another 1/2 hour
9
The gravy should have a golden appearance and a spicy flavor
10
The meat needs more or less 2 hours to cook
11
Serves 6-8 people.