Fish Fillets Oriental-Style

Name: Fish Fillets Oriental-Style
Yield: 3
Ingredients: 6 fish fillets; 2 tablespoons butter; 1 minced garlic clove; 1 tablespoon grated ginger; 1 1/2 tablespoons soy sauce; 1 tablespoon vinegar; 2 1/2 tablespoons soy sauce; 1 tablespoon cornstarch; 6 tablespoons water; 2 chopped green onions

1
6 fish fillets
2
2 tablespoons butter
3
1 minced garlic clove
4
1 tablespoon grated ginger
5
1 1/2 tablespoons soy sauce
6
1 tablespoon vinegar
7
2 1/2 tablespoons soy sauce
8
1 tablespoon cornstarch
9
6 tablespoons water
10
2 chopped green onions

Ingredients

1
6 fish fillets
2
2 tablespoons butter
3
1 minced garlic clove
4
1 tablespoon grated ginger
5
1 1/2 tablespoons soy sauce
6
1 tablespoon vinegar
7
2 1/2 tablespoons soy sauce
8
1 tablespoon cornstarch
9
6 tablespoons water
10
2 chopped green onions

Directions

1
In a skillet, melt the butter
2
Add the fish fillets and cook until they're tender (3 or 4 minutes)
3
Transfer the fish to a baking dish
4
Add the minced garlic and grated ginger to the same skillet
5
Combine soy sauce mixed with vinegar and soy sauce
6
Dissolve cornstarch in water and add it slowly to the sauce in the skillet, stirring until it thickens
7
Cook, stirring, until the sauce is smooth
8
Pour the sauce over the fish
9
Sprinkle with chopped green onions
10
Serve 3-4 times.