Linguado with Orange

Name: Linguado with Orange
Yield: 4
Ingredients: 2 tablespoons of soy sauce (shoyu); 2 tablespoons of lime juice; 1 tablespoon of ketchup; 1/2 teaspoon of grated ginger; 8 small fillets of linguado (600g); 1 peeled and sliced orange, cut into thin slices; 1 teaspoon of salt

1
2 tablespoons of soy sauce (shoyu)
2
2 tablespoons of lime juice
3
1 tablespoon of ketchup
4
1/2 teaspoon of grated ginger
5
8 small fillets of linguado (600g)
6
1 peeled and sliced orange, cut into thin slices
7
1 teaspoon of salt

Ingredients

1
2 tablespoons of soy sauce (shoyu)
2
2 tablespoons of lime juice
3
1 tablespoon of ketchup
4
1/2 teaspoon of grated ginger
5
8 small fillets of linguado (600g)
6
1 peeled and sliced orange, cut into thin slices
7
1 teaspoon of salt

Directions

1
Preheat the oven to 200°C (hot)
2
In a large refrigerator-safe bowl, mix together soy sauce, lime juice, ketchup, and grated ginger
3
Place the fish on top of this mixture and turn it so that it's evenly coated
4
Arrange the orange slices on top of the fish, cover with aluminum foil and bake in the preheated oven until, when you pierce a corner of the fish with a fork, it falls apart into flakes (about 30 minutes)
5
Serve immediately
6
159 calories per serving