Baked Fish with Onion

Name: Baked Fish with Onion
Yield: 8
Ingredients: 1 kg of onions; 1/4 cup of virgin olive oil; 1 fish, 1.5 to 2 kg; sweet herb seeds; 1 lemon, skin removed, cut into slices; maritime salt to taste

1
1 kg of onions
2
1/4 cup of virgin olive oil
3
1 fish, 1.5 to 2 kg
4
sweet herb seeds
5
1 lemon, skin removed, cut into slices
6
maritime salt to taste

Ingredients

1
1 kg of onions
2
1/4 cup of virgin olive oil
3
1 fish, 1.5 to 2 kg
4
sweet herb seeds
5
1 lemon, skin removed, cut into slices
6
maritime salt to taste

Directions

1
Place the thinly sliced onions in a baking dish
2
Drizzle with olive oil
3
Cover with aluminum foil, bake at moderate heat (170°C) until the onions are tender but still white
4
Remove from oven, place the fish on top and cover with lemon slices
5
Sprinkle with sweet herb seeds and maritime salt
6
Cover with aluminum foil, return to oven and bake until the fish is cooked
7
Serve hot for 8 people.