Dutch-Style Sauce for Fish

Name: Dutch-Style Sauce for Fish
Ingredients: 4 egg yolks; 100g unsalted butter; juice of 1 lemon; zest of 1/2 lemon; salt and pepper to taste

1
4 egg yolks
2
100g unsalted butter
3
juice of 1 lemon
4
zest of 1/2 lemon
5
salt and pepper to taste

Ingredients

1
4 egg yolks
2
100g unsalted butter
3
juice of 1 lemon
4
zest of 1/2 lemon
5
salt and pepper to taste

Directions

1
Whisk the egg yolks with the butter
2
Place over low heat in a double boiler and whisk until the mixture thickens
3
Do not boil
4
Season with lemon juice, lemon zest, salt, and pepper

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