Chicken Fingers in Lemon Sauce

Name: Chicken Fingers in Lemon Sauce
Total time: 30 min
Yield: 4
Ingredients: 8 chicken fingers; Salt and black pepper to taste; 2 tablespoons butter; 1/2 cup white wine; 2 tablespoons lemon juice; 1 tablespoon capers; 1 cup chicken broth; To coat: All-purpose flour; To garnish:; Lemon slices

1
8 chicken fingers
2
Salt and black pepper to taste
3
2 tablespoons butter
4
1/2 cup white wine
5
2 tablespoons lemon juice
6
1 tablespoon capers
7
1 cup chicken broth
8
To coat: All-purpose flour
9
To garnish:
10
Lemon slices

Ingredients

1
8 chicken fingers
2
Salt and black pepper to taste
3
2 tablespoons butter
4
1/2 cup white wine
5
2 tablespoons lemon juice
6
1 tablespoon capers
7
1 cup chicken broth
8
To coat: All-purpose flour
9
To garnish:
10
Lemon slices

Directions

1
Season the chicken fingers with salt and black pepper
2
Dip the chicken fingers in all-purpose flour, making sure they're well coated, then remove excess
3
In a skillet, fry the chicken fingers in butter until golden brown on both sides
4
Add white wine and cook until reduced
5
Combine lemon juice, capers, and chicken broth
6
Simmer until the sauce thickens
7
Garnish with lemon slices and serve.