Beef with Carrots

Name: Beef with Carrots
Yield: 8
Ingredients: 800 g of beef cubes; 4 tablespoons of butter; 1 onion, sliced; 2 tablespoons of tomato extract; 2 cups of white wine; 1 minced clove of garlic; 1 cup of thyme; 1 sprig of rosemary; Salt and black pepper to taste; 500 g of carrots, sliced; 1/2 cup of water

1
800 g of beef cubes
2
4 tablespoons of butter
3
1 onion, sliced
4
2 tablespoons of tomato extract
5
2 cups of white wine
6
1 minced clove of garlic
7
1 cup of thyme
8
1 sprig of rosemary
9
Salt and black pepper to taste
10
500 g of carrots, sliced
11
1/2 cup of water

Ingredients

1
800 g of beef cubes
2
4 tablespoons of butter
3
1 onion, sliced
4
2 tablespoons of tomato extract
5
2 cups of white wine
6
1 minced clove of garlic
7
1 cup of thyme
8
1 sprig of rosemary
9
Salt and black pepper to taste
10
500 g of carrots, sliced
11
1/2 cup of water

Directions

1
In a large skillet, sear the beef in two tablespoons of butter over high heat
2
Add the sliced onion, tomato extract, white wine, minced garlic, thyme, rosemary, salt, and black pepper
3
Mix well and cover the skillet
4
When it comes to a boil, reduce the heat and let simmer for about 30 minutes
5
Add the carrots and let simmer for an additional 10 minutes
6
As needed, add water to prevent the stew from drying out.