Veal Cutlet with Angel Hair

Name: Veal Cutlet with Angel Hair
Total time: 30 min
Yield: 4
Ingredients: For the pasta; 1 tablespoon of salt; 1 tablespoon of olive oil or butter; 500g of angel hair pasta; 8 veal cutlets (500g); 1 teaspoon of salt; 1 pinch of black pepper; 6 cloves of garlic, minced; 1/2 cup of all-purpose flour (60g); 1/2 cup of unsalted butter (100g); 1 tablespoon of lemon juice; 1 teaspoon of grated lemon zest

1
For the pasta
2
1 tablespoon of salt
3
1 tablespoon of olive oil or butter
4
500g of angel hair pasta
5
8 veal cutlets (500g)
6
1 teaspoon of salt
7
1 pinch of black pepper
8
6 cloves of garlic, minced
9
1/2 cup of all-purpose flour (60g)
10
1/2 cup of unsalted butter (100g)
11
1 tablespoon of lemon juice
12
1 teaspoon of grated lemon zest

Ingredients

1
For the pasta
2
1 tablespoon of salt
3
1 tablespoon of olive oil or butter
4
500g of angel hair pasta
5
8 veal cutlets (500g)
6
1 teaspoon of salt
7
1 pinch of black pepper
8
6 cloves of garlic, minced
9
1/2 cup of all-purpose flour (60g)
10
1/2 cup of unsalted butter (100g)
11
1 tablespoon of lemon juice
12
1 teaspoon of grated lemon zest

Directions

1
Prepare the pasta: in a large pot, bring 5 liters of water to a boil with the salt and olive oil or butter
2
Add the pasta and cook until al dente (around 8 minutes)
3
Drain and reserve
4
Using a meat mallet, pound the veal cutlets until they are very thin and cut them in half, obtaining 16 pieces
5
Season with salt, black pepper, and garlic and coat with flour. Reserve
6
Heat a large skillet over high heat
7
Add half of the butter and quickly fry the veal cutlets on both sides
8
Remove and drain on paper towels
9
Put the remaining butter, lemon juice, and grated lemon zest in the skillet
10
Add the veal cutlets and cook rapidly
11
Remove and reserve in a warm place
12
Also reserve the skillet with the sauce
13
Toss the pasta with the sauce from the skillet and serve with the veal cutlets
14
830 calories per serving