Lentil Soup

Name: Lentil Soup
Yield: 4
Ingredients: 2 cups of lentils; 2 liters of water; 1 piece of smoked bacon; 1/2 cup of chopped salt; 1 medium onion finely chopped; 2 tablespoons of wheat flour; 2 teaspoons of salt; black pepper to taste

1
2 cups of lentils
2
2 liters of water
3
1 piece of smoked bacon
4
1/2 cup of chopped salt
5
1 medium onion finely chopped
6
2 tablespoons of wheat flour
7
2 teaspoons of salt
8
black pepper to taste

Ingredients

1
2 cups of lentils
2
2 liters of water
3
1 piece of smoked bacon
4
1/2 cup of chopped salt
5
1 medium onion finely chopped
6
2 tablespoons of wheat flour
7
2 teaspoons of salt
8
black pepper to taste

Directions

1
Wash the lentils and let them soak overnight in 1 liter of water
2
Drain
3
Combine the remaining water, bacon, salt, and onion
4
Cook under pressure in a pot for 30 minutes
5
Reduce the pressure
6
Remove the bacon and also the fat that forms on the surface of the broth
7
Mix the flour and seasonings
8
Add some broth and mix well to obtain a paste
9
Add to the soup and cook for a few more minutes over low heat, until the soup has thickened slightly
10
Serve 4-6 servings.