For the dough:
3 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of active dry yeast, or 2 teaspoons of instant yeast
1 cup of warm water
1 tablespoon of melted butter
For the filling:
1 teaspoon of onion powder
1/2 pound of ground beef
1 large onion, finely chopped
1/3 cup of pine nuts or almonds
1/4 teaspoon of ground cinnamon
salt and black pepper to taste
1/2 cup of tomato, seeds removed, diced
2 tablespoons of lemon juice
1 tablespoon of chopped parsley
1 tablespoon of chopped green onion
For the dough:
3 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of active dry yeast, or 2 teaspoons of instant yeast
1 cup of warm water
1 tablespoon of melted butter
For the filling:
1 teaspoon of onion powder
1/2 pound of ground beef
1 large onion, finely chopped
1/3 cup of pine nuts or almonds
1/4 teaspoon of ground cinnamon
salt and black pepper to taste
1/2 cup of tomato, seeds removed, diced
2 tablespoons of lemon juice
1 tablespoon of chopped parsley
1 tablespoon of chopped green onion
Make the dough: mix flour, salt, and yeast
Place on a smooth surface and make a depression in the center
Dissolve the yeast in warm water
Pour the dissolved yeast mixture and melted butter over the flour, mixing delicately with a fork until all the flour is incorporated
Knead with your hands until you get a smooth dough that comes away from your hands
Let it rest for 30 minutes
Make the filling: mix all the ingredients well
Hold onto some dough and open circles in the palm of your hand, about 8-10 cm in diameter
Place the dough circles into an oiled baking dish
Distribute a spoonful of filling over each sfiha
Bake in a moderate oven (180°C) for 15 to 20 minutes, or until they are lightly golden around the edges
Serve hot.
