750g of Ground Beef
400g of Smoked Bacon
2 tablespoons of salt
1/4 teaspoon of pepper
1 egg
Stuffing:
1 cup of black cherries without pits
4 cups of toasted breadcrumbs
1/3 cup of grated onion
2 tablespoons of fresh parsley
2 tablespoons of salt
pepper to taste
2/3 cup of beef broth
750g of Ground Beef
400g of Smoked Bacon
2 tablespoons of salt
1/4 teaspoon of pepper
1 egg
Stuffing:
1 cup of black cherries without pits
4 cups of toasted breadcrumbs
1/3 cup of grated onion
2 tablespoons of fresh parsley
2 tablespoons of salt
pepper to taste
2/3 cup of beef broth
Mix the ground beef with the bacon, salt, pepper, and egg
Spread it on aluminum foil, forming a square about 1 cm thick
Chop the black cherries and mix with the remaining stuffing ingredients
Spread it over the meat
Roll up like a rocambolle and place in a greased baking dish
Brush with oil
Bake in a moderate oven preheated to approximately 40 minutes
Let rest for 8 hours.
