1 kg of finely chopped onion
200 g of butter
2 kg of chicken breast fillets without skin, cut into strips
1 kg of fresh mushrooms sliced
2 tablespoons of mustard
1/2 cup of ketchup
4 cups of chicken broth
1/2 cup of wheat flour
1 cup of water
2 cups of heavy cream
Salt to taste
1 kg of finely chopped onion
200 g of butter
2 kg of chicken breast fillets without skin, cut into strips
1 kg of fresh mushrooms sliced
2 tablespoons of mustard
1/2 cup of ketchup
4 cups of chicken broth
1/2 cup of wheat flour
1 cup of water
2 cups of heavy cream
Salt to taste
In a large skillet, sauté the onion in butter until it starts to brown
Add the chicken and cook, stirring occasionally, until the meat is tender
Add the mushrooms, mustard, ketchup, and broth
Stir well and, when it starts to boil, add the flour dissolved in water while stirring constantly
Cook over low heat, stirring constantly, until it thickens and boils
Just before serving, add the heavy cream, season to taste, and warm slightly
Do not let it boil again
Serve hot 15 times
Total caloric value: 6,089 calories
Note: Serve with white rice and cassava leaves.
