Chicken Lasagna

Name: Chicken Lasagna
Yield: 4
Ingredients: 1 package of lasagna pasta, pre-cooked; 500g of shredded chicken breast; 1 chopped onion; 1 minced garlic; 2 tablespoons of butter; 1 kg of peeled and seeded tomato, diced; 1/2 teaspoon of baking soda; 1 tablespoon of dried parsley, chopped; 250g of mozzarella cheese, sliced; Salt, black pepper, and grated cheese to taste

1
1 package of lasagna pasta, pre-cooked
2
500g of shredded chicken breast
3
1 chopped onion
4
1 minced garlic
5
2 tablespoons of butter
6
1 kg of peeled and seeded tomato, diced
7
1/2 teaspoon of baking soda
8
1 tablespoon of dried parsley, chopped
9
250g of mozzarella cheese, sliced
10
Salt, black pepper, and grated cheese to taste

Ingredients

1
1 package of lasagna pasta, pre-cooked
2
500g of shredded chicken breast
3
1 chopped onion
4
1 minced garlic
5
2 tablespoons of butter
6
1 kg of peeled and seeded tomato, diced
7
1/2 teaspoon of baking soda
8
1 tablespoon of dried parsley, chopped
9
250g of mozzarella cheese, sliced
10
Salt, black pepper, and grated cheese to taste

Directions

1
Sauté the onion and garlic in butter
2
Add the tomatoes and cook for 20 minutes over low heat
3
Add the baking soda and season with salt, black pepper, and parsley
4
Assemble the lasagna
5
In a greased baking dish, create layers of tomato sauce, pasta, chicken, and mozzarella cheese
6
Finish with a layer of mozzarella cheese and bake in a preheated oven at medium temperature for 15 minutes or until it starts to bubble
7
Sprinkle grated cheese and serve immediately.