Caracol Macaroni with Meat Sauce

Name: Caracol Macaroni with Meat Sauce
Total time: 30 min
Yield: 5
Ingredients: One package of caracol macaroni; 3 tablespoons of olive oil; 500g of meat cut into small pieces (pork, beef); 2 chopped onions; 2 sprigs of rosemary; 1 pinch of oregano; 1 kg of tomatoes halved; 2 tablespoons of tomato paste or puree; Salt to taste

1
One package of caracol macaroni
2
3 tablespoons of olive oil
3
500g of meat cut into small pieces (pork, beef)
4
2 chopped onions
5
2 sprigs of rosemary
6
1 pinch of oregano
7
1 kg of tomatoes halved
8
2 tablespoons of tomato paste or puree
9
Salt to taste

Ingredients

1
One package of caracol macaroni
2
3 tablespoons of olive oil
3
500g of meat cut into small pieces (pork, beef)
4
2 chopped onions
5
2 sprigs of rosemary
6
1 pinch of oregano
7
1 kg of tomatoes halved
8
2 tablespoons of tomato paste or puree
9
Salt to taste

Directions

1
Put the olive oil, meat, onion, rosemary, and oregano in a pan, cover it, and bring it to a simmer
2
Let it cook for about 15 minutes or until the onion is translucent
3
Add the tomatoes and let them simmer on low heat until they form a creamy sauce
4
Season with salt and cook some more
5
When the meat is tender, add the tomato paste or puree, let it come to a boil, then turn off the heat
6
Cook the pasta according to the manufacturer's instructions
7
Drain the pasta and serve hot with the sauce, topped with grated cheese and, if desired, with parsley or thyme.