Ham and Mozzarella Lasagna

Name: Ham and Mozzarella Lasagna
Yield: 8
Ingredients: 2 cups of grated mozzarella cheese (200 g); 200 g of pre-cooked lasagna sheets; 200 g of sliced ham; White sauce; 2 cups of milk; 1/4 cup of cornstarch; 1/2 teaspoon of salt; 1 nutmeg; Tomato sauce; 1/2 cup of water; 1 can of peeled tomatoes (400 g); 3 tablespoons of chopped bacon; 2 tablets of chicken broth (24 g); Accessory; 19 x 31 cm refrigerator

1
2 cups of grated mozzarella cheese (200 g)
2
200 g of pre-cooked lasagna sheets
3
200 g of sliced ham
4
White sauce
5
2 cups of milk
6
1/4 cup of cornstarch
7
1/2 teaspoon of salt
8
1 nutmeg
9
Tomato sauce
10
1/2 cup of water
11
1 can of peeled tomatoes (400 g)
12
3 tablespoons of chopped bacon
13
2 tablets of chicken broth (24 g)
14
Accessory
15
19 x 31 cm refrigerator

Ingredients

1
2 cups of grated mozzarella cheese (200 g)
2
200 g of pre-cooked lasagna sheets
3
200 g of sliced ham
4
White sauce
5
2 cups of milk
6
1/4 cup of cornstarch
7
1/2 teaspoon of salt
8
1 nutmeg
9
Tomato sauce
10
1/2 cup of water
11
1 can of peeled tomatoes (400 g)
12
3 tablespoons of chopped bacon
13
2 tablets of chicken broth (24 g)
14
Accessory
15
19 x 31 cm refrigerator

Directions

1
White sauce
2
In a pan, combine all the ingredients and cook over medium heat, stirring constantly, for about 5 minutes or until the sauce is slightly thickened. Reserve
3
Tomato sauce
4
Blend all the ingredients in a blender until smooth. Reserve
5
Preheat the oven to medium temperature
6
Assembly
7
Spread one-third of the tomato sauce at the bottom of the refrigerator
8
Cover with half the lasagna, then spread another third of the tomato sauce, and cover with half the ham, sprinkle with one-third of the mozzarella cheese, and finally spread one-third of the white sauce
9
Repeat the sequence of layers starting from the lasagna, sprinkling with mozzarella cheese at the end
10
Cover with aluminum foil
11
Bake for about 30 minutes or until the mass is tender.