Muffin

Name: Muffin
Yield: 8
Ingredients: 1 beaten egg; 3/4 cup of milk (180g); 1/3 cup of melted butter; 3/4 cup of all-purpose flour (90g); 2 spoons of active dry yeast; 2 spoons of sugar; 1 pinch of salt

1
1 beaten egg
2
3/4 cup of milk (180g)
3
1/3 cup of melted butter
4
3/4 cup of all-purpose flour (90g)
5
2 spoons of active dry yeast
6
2 spoons of sugar
7
1 pinch of salt

Ingredients

1
1 beaten egg
2
3/4 cup of milk (180g)
3
1/3 cup of melted butter
4
3/4 cup of all-purpose flour (90g)
5
2 spoons of active dry yeast
6
2 spoons of sugar
7
1 pinch of salt

Directions

1
In a bowl, quickly mix all the ingredients until they form a smooth batter
2
Fill 2/3 of eight 7cm diameter muffin tin molds with the mixture, greased with butter
3
Place in a very hot oven (200°C), preheated, for 8 minutes or until the muffins start to brown around the edges
4
Do not let them burn on top
5
Remove from the oven, let cool and demold
6
Serve with butter, honey, or your preferred ice cream
7
(133 calories per serving)